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Salt-Boiled Pork Cartilage with Lemon Scallion Sauce

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 60 Min
  • 4 Portionen
  • $12

ZUTATEN

  • Meat

    • 500g pork cartilage

  • Vegetables

    • 1/2 stalk scallion
    • 2 slices ginger

  • Seasoning

    • 🧂 1 tbsp salt
    • 100cc sake

  • Sauce

    • 🍋 1 tbsp lemon juice
    • 🧂 1/2 tsp salt and pepper
    • 🧄 1/4 tsp grated garlic
    • 2 tbsp olive oil

SCHRITTE

1

Cut pork cartilage into 3–4cm pieces. Place in a bag with salt, massage thoroughly, and refrigerate overnight.

2

Separate scallion into green and white parts. Mince the white part and mix with lemon juice, salt and pepper, garlic, and olive oil to make the scallion sauce.

3

In a pot, combine pork cartilage, scallion green parts, ginger, sake, and enough water to cover. Heat on medium, skim off foam, cover, and simmer on low for 1 hour. Let cool in the pot.

4

Mix the cooled pork cartilage with the scallion sauce in a bowl.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Marinate the pork overnight for enhanced flavor.Use fresh scallions and ginger for a more aromatic dish.Pair with steamed rice or noodles for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.