CookPal AI
recipe image

Salt Butter Steamed Squid and Cabbage

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🦑 150g sliced squid

  • Vegetables

    • 🥬 200g cabbage, cut into pieces
    • 🧄 1 clove garlic, thinly sliced

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 🧈 15g salted butter

SCHRITTE

1

Cut the cabbage into bite-sized pieces. Thinly slice the garlic and remove its core.

2

Spread the cabbage in a frying pan, then layer the garlic and squid evenly on top. Sprinkle sake and heat over medium heat until it starts to bubble, then cover and steam on low heat for about 4 minutes.

3

Add salt, pepper, and butter, then mix everything together evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh squid for better flavor.Adjust the seasoning to your taste.Serve immediately for the best texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.