Salt Butter Stir-fried Potatoes and Carrots
Kosten $3.5, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $3.5
Salt Butter Stir-fried Potatoes and Carrots
Kosten $3.5, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $3.5
ZUTATEN
Vegetables
- 🥕 1 carrot, julienned
- 🥔 2 potatoes, julienned
Dairy
- 🧈 20g salted butter
Seasoning
- 🧂 1/3 tsp salt
- Chopped parsley, as needed
SCHRITTE
Julienne the carrot. Julienne the potatoes and soak them in water for 5 minutes, then drain.
Heat butter in a frying pan over medium heat. Add the carrot and potatoes and stir-fry until cooked through.
Add salt to season, sprinkle chopped parsley, and mix well before serving.
NÄHRSTOFFE
Pro 1 Portion🔥
180
Kalorien
- 3gProtein
- 20gKohlenhydrate
- 10gFette
💡 Tipps
This dish can be made in advance and stored in the fridge for up to 3 days.Perfect for lunchboxes as it tastes great even when cold.Use unsalted butter if preferred and adjust salt accordingly.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.