
Salt Chicken
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 61 Min
- 2 Portionen
- $5
Salt Chicken
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 61 Min
- 2 Portionen
- $5
ZUTATEN
Protein
- 🍗 1 piece (200g) chicken breast
Liquid
- 💧 200cc water
Seasoning
- 🍬 1 tbsp sugar
- 🧂 1 tsp salt
SCHRITTE
Remove the skin from the chicken breast and pierce it all over with a fork.
Mix water, salt, and sugar in a container to create the marinade.
Place the chicken and marinade in a bag and refrigerate overnight.
Boil water in a pot, add the marinated chicken, and turn off the heat once boiling. Cover and let it sit for 1 hour.
Slice the chicken into bite-sized pieces, plate, and serve.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 30gProtein
- 5gKohlenhydrate
- 2gFette
💡 Tipps
This dish is versatile and can be used in salads, soups, or stir-fries.Marinating overnight ensures the chicken stays juicy and flavorful.Store leftovers in the fridge for up to 3 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.