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Salt Kinpira with Eringi and Sakura Shrimp

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🍄 4 eringi mushrooms
    • 🧅 Chopped green onion, as needed

  • Seafood

    • 🦐 1 1/2 tbsp sakura shrimp

  • Oil

    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp mirin
    • 🧂 1/4 tsp salt
    • 1/2 tsp chicken stock powder

SCHRITTE

1

Cut the eringi mushrooms into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat and sauté the eringi mushrooms until tender.

3

Add sakura shrimp and stir briefly, then add the seasonings (mirin, salt, chicken stock powder) and cook until the liquid evaporates.

4

Add chopped green onion and mix well before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 6g
    Protein
  • 8g
    Kohlenhydrate
  • 4g
    Fette

💡 Tipps

This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.Use fresh sakura shrimp for a more vibrant flavor.Adjust salt to taste if using a different type of chicken stock powder.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.