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Salt Koji Ginger Pork Belly Stir-fry

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 🐖 100g pork belly (sliced for grilling)

  • Vegetables

    • 🧅 1/2 onion (thinly sliced)
    • 🍅 3 cherry tomatoes

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp salt koji
    • 2 tsp soy sauce
    • 1/2 tbsp grated ginger

SCHRITTE

1

Thinly slice the onion. In a bowl, mix the seasoning ingredients (salt koji, soy sauce, and grated ginger). Add the pork belly and onion to the bowl, mix well, and let it marinate for 5 minutes.

2

Heat a frying pan over medium heat and add the salad oil. Add the marinated pork and onion mixture, stir-frying until the pork changes color.

3

Serve the stir-fried pork and onion on a plate and garnish with cherry tomatoes.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Salt koji enhances the umami flavor and tenderizes the pork.You can substitute cherry tomatoes with other fresh vegetables for variety.This dish pairs well with steamed rice or a side of miso soup.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.