Salt Koji Grilled Salmon

Name: Salt Koji Grilled Salmon
Total time: 90 min
Yield: 2 Portionen
Ingredients: 🐟 200g salmon fillet; 1 tbsp salt koji; 1 tsp salad oil

Kosten $8, sparen $12

Quelle: Recommended by CookPal

90 Min
2 Portionen
$8

Salt Koji Grilled Salmon

Kosten $8, sparen $12

Quelle: Recommended by CookPal

90 Min
2 Portionen
$8

ZUTATEN

Fish
- 🐟 200g salmon fillet
Condiments
- 1 tbsp salt koji
Oil
- 1 tsp salad oil

SCHRITTE

Pat the salmon fillets dry with a paper towel.

Place the salmon and salt koji in a resealable bag, massage gently, and refrigerate for at least 1 hour.

Heat salad oil in a frying pan over low heat. Place the salmon skin-side down and cook for 4–5 minutes until golden brown. Flip and cook for another 3–4 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

25g
Protein
2g
Kohlenhydrate
15g
Fette

💡 Tipps

Use a non-stick pan to avoid sticking.Pair with steamed rice and vegetables for a balanced meal.Salt koji can be substituted with miso paste for a different flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.