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Salt Lemon Fried Amberjack

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Fish

    • 2 slices amberjack

  • Flour

    • 1 tbsp all-purpose flour
    • 1 tbsp potato starch

  • Oil

    • As needed salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 🍋 1 tbsp lemon juice

SCHRITTE

1

Cut the amberjack into bite-sized pieces.

2

Marinate the amberjack in a bowl with sake, salt, and lemon juice for about 10 minutes.

3

Coat the marinated amberjack with potato starch and all-purpose flour.

4

Heat salad oil in a frying pan to 170°C and fry the coated amberjack until cooked through.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve with a wedge of lemon for added freshness.Pair with steamed rice or a light salad for a complete meal.Use a thermometer to monitor oil temperature for perfect frying.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.