Salt-Pickled Island Shallots
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 60 Min
- 2 Portionen
- $5
Salt-Pickled Island Shallots
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 60 Min
- 2 Portionen
- $5
ZUTATEN
Vegetable
- 100g island shallots
Seasoning
- 🧂 1/2 tsp salt
- 2g bonito flakes
SCHRITTE
Wash the island shallots in water, rub gently to remove thin skin, and trim the roots.
Place the shallots and salt into a storage bag, massage them together, and refrigerate for half a day to one day.
Serve on a plate and sprinkle bonito flakes on top.
NÄHRSTOFFE
Pro 1 Portion🔥
20
Kalorien
- 1gProtein
- 4gKohlenhydrate
- 0gFette
💡 Tipps
This dish is perfect as a light appetizer or snack.You can substitute bonito flakes with other toppings like sesame seeds or seaweed flakes.Keep the pickled shallots refrigerated for up to 3 days for optimal taste.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.