Salt Stir-fry with Sasa Kamaboko and Canned Mackerel
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $5
Salt Stir-fry with Sasa Kamaboko and Canned Mackerel
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $5
ZUTATEN
Seafood
- 4 pieces sasa kamaboko
- 1 can (190g) canned mackerel in water
Oil
- 1/2 tbsp salad oil
SCHRITTE
1
Heat salad oil in a frying pan over medium heat.
2
Add sasa kamaboko to the pan and cook until lightly browned. Push them to the side of the pan.
3
Add canned mackerel to the pan and stir-fry, breaking it apart gently.
NÄHRSTOFFE
Pro 1 Portion🔥
200
Kalorien
- 15gProtein
- 5gKohlenhydrate
- 10gFette
💡 Tipps
This dish pairs well with steamed rice or a simple salad.You can add a splash of soy sauce for extra flavor.Use non-stick cookware to minimize cleanup.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.