Salted Carrot with Kombu Mayo
Kosten $3.5, sparen $5
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $3.5
Salted Carrot with Kombu Mayo
Kosten $3.5, sparen $5
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $3.5
ZUTATEN
Vegetables
- 🥕 1 medium carrot (150g)
- 🧂 1/4 tsp salt
Seasonings
- 1 tbsp salted kombu
- 2 tbsp mayonnaise
- Pinch of pepper
SCHRITTE
1
Peel the carrot, remove the stem, and slice thinly at an angle. Then cut into thin strips. Place in a bowl, add salt, and massage lightly. Let sit for 10 minutes until softened. Squeeze out excess water.
2
Add the salted kombu, mayonnaise, and pepper to the carrot and mix well.
NÄHRSTOFFE
Pro 1 Portion🔥
120
Kalorien
- 2gProtein
- 8gKohlenhydrate
- 9gFette
💡 Tipps
This dish pairs well with rice or as a side for grilled meats.You can prepare this ahead and store in the fridge for up to 2 days.For a lighter version, use low-fat mayonnaise.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.