Salted Kombu with Kohlrabi
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $3
Salted Kombu with Kohlrabi
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $3
ZUTATEN
Vegetable
- 1/6 kohlrabi, peeled and sliced thinly
Condiment
- 1 tbsp salted kombu
- 1 tsp soy sauce
SCHRITTE
1
Remove seeds and pulp from the kohlrabi, peel the skin, and slice thinly into bite-sized pieces.
2
In a bowl, mix the kohlrabi, salted kombu, and soy sauce together.
NÄHRSTOFFE
Pro 1 Portion🔥
50
Kalorien
- 2gProtein
- 8gKohlenhydrate
- 0gFette
💡 Tipps
This dish pairs well with rice or as a light side dish.You can substitute kohlrabi with other crunchy vegetables like cucumber or radish.Adjust the amount of soy sauce and salted kombu to taste.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.