Salted Squid
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 60 Min
- 2 Portionen
- $5
Salted Squid
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 60 Min
- 2 Portionen
- $5
ZUTATEN
Seafood
- 🦑 1 squid (200g)
Seasoning
- 🧂 30g salt
SCHRITTE
1
Clean the squid by removing the innards, cartilage, and skin. Wash quickly under water and cut into bite-sized pieces.
2
Boil the squid in a pot of water over low heat for 2–3 minutes until cooked. Drain and let it cool.
3
Place the squid and salt into a storage bag, massage well, and refrigerate for at least 1 day.
NÄHRSTOFFE
Pro 1 Portion🔥
100
Kalorien
- 18gProtein
- 0gKohlenhydrate
- 1gFette
💡 Tipps
Use fresh squid for better taste and texture.Serve as a topping for salads or enjoy as a snack.Store in the fridge for up to 3 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.