Salted Squid Butter Udon
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 1 Portionen
- $5
Salted Squid Butter Udon
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 1 Portionen
- $5
ZUTATEN
Main
- 🍜 1 pack of frozen udon noodles
- 50g of salted squid
- 🧈 10g of salted butter
Toppings
- 🧅 1 tablespoon of chopped green onion
- 🌿 Shredded nori to taste
SCHRITTE
Place the frozen udon noodles in a microwave-safe container, cover loosely with plastic wrap, and heat in the microwave according to the package instructions.
Add the salted squid to the heated udon and mix well.
Serve on a plate and top with butter, chopped green onion, and shredded nori.
NÄHRSTOFFE
Pro 1 Portion🔥
400
Kalorien
- 15gProtein
- 50gKohlenhydrate
- 15gFette
💡 Tipps
For a fresher taste, add a sprinkle of lemon juice before serving.You can substitute salted squid with other seafood like shrimp or scallops for variation.Use unsalted butter if you prefer a less salty flavor.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.