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Saltimbocca

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Meat

    • 4 slices pork loin (160g)
    • 4 slices prosciutto

  • Herbs & Spices

    • 5 sage leaves
    • 🧂 Pinch of salt
    • Pinch of pepper

  • Dry Ingredients

    • Flour as needed

  • Cooking Oils & Fats

    • 2 tbsp olive oil
    • 🧈 10g salted butter

  • Sauce

    • 50cc white wine
    • 🍋 1 tbsp lemon juice

SCHRITTE

1

Prepare the pork by cutting slits in the fat and muscle. Place a sage leaf and a slice of prosciutto on each pork slice, pressing lightly to adhere. Season the prosciutto side with pepper, flip, and season the other side with salt and pepper. Dust with flour and shake off excess.

2

Heat olive oil, butter, and the remaining sage leaf in a pan over medium heat. Place the pork with the prosciutto side down and cook until browned. Flip and cook for 1 minute, then add white wine and simmer until the pork is cooked through. Remove from the pan.

3

Add lemon juice to the pan and simmer until the sauce thickens.

4

Plate the pork and drizzle with the sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh sage leaves for a more aromatic flavor.Pair with a light salad or roasted vegetables for a complete meal.If white wine is unavailable, substitute with chicken broth.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.