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Samgyeopsal Spicy Stir-fry

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Meat

    • 🐖 600g pork belly

  • Vegetables

    • 🧅 1 medium onion, sliced
    • 🥕 1/4 carrot, sliced
    • 🧅 1 green onion, sliced

  • Seasoning

    • 1 tbsp gochujang
    • 3 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 1 tbsp Korean soy sauce
    • 2 tbsp plum extract
    • 1 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1/2 tsp ginger powder
    • 1 tsp black pepper

SCHRITTE

1

Cut pork belly into bite-sized pieces.

2

Marinate pork with 1 tbsp Korean soy sauce and 1 tsp black pepper. Mix well and set aside.

3

Slice green onion, onion, and carrot. Prepare them for stir-frying.

4

Prepare the sauce by mixing gochujang, red pepper flakes, soy sauce, plum extract, corn syrup, sugar, minced garlic, ginger powder, and black pepper.

5

Pour the sauce over the marinated pork and mix thoroughly.

6

Heat a pan over medium heat and stir-fry the pork until almost cooked.

7

Add the sliced vegetables to the pan and stir-fry over high heat until vegetables are tender.

8

Sprinkle sesame seeds on top before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 30g
    Fette

💡 Tipps

Use pork shoulder or other cuts if pork belly is unavailable.Leftovers can be stored in the fridge and reheated for later meals.Pair with steamed rice or lettuce wraps for a balanced dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.