CookPal AI
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Sanma Sanga-yaki Style Onigiri

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Fish

    • 🐟 60g sashimi-grade sanma

  • Vegetables

    • 1 piece ginger, minced
    • 4 shiso leaves
    • 🧅 5cm green onion, minced

  • Condiments

    • 1 tbsp miso
    • 1 tsp sesame oil
    • 1/2 tsp white sesame seeds

  • Staples

    • 🍚 400g cooked white rice

SCHRITTE

1

Mince the ginger and green onion. Remove the stems from the shiso leaves.

2

Finely chop the sanma and mix with ginger, green onion, and miso. Continue chopping until well combined.

3

Divide the rice into 4 portions using plastic wrap. Place the sanma mixture on top and gently shape into onigiri.

4

Heat sesame oil in a frying pan over medium heat. Add the onigiri and sprinkle sesame seeds. Cook for about 4 minutes per side until golden brown. Serve with shiso leaves.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 12g
    Protein
  • 35g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh sashimi-grade sanma for the best flavor.Adjust the amount of miso to suit your taste preferences.Serve with a side of pickled vegetables for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.