Sanma Ume Shiso Marinade

Name: Sanma Ume Shiso Marinade
Total time: 5 min
Yield: 2 Portionen
Ingredients: 2 fillets of sashimi-grade sanma; 2 pieces of umeboshi; 1 tbsp olive oil; 5 shiso leaves, thinly sliced

Kosten $8, sparen $5

Quelle: Recommended by CookPal

5 Min
2 Portionen
$8

Sanma Ume Shiso Marinade

Kosten $8, sparen $5

Quelle: Recommended by CookPal

5 Min
2 Portionen
$8

ZUTATEN

Fish
- 2 fillets of sashimi-grade sanma
Condiments
- 2 pieces of umeboshi
- 1 tbsp olive oil
Herbs
- 5 shiso leaves, thinly sliced

SCHRITTE

Cut the sanma into bite-sized pieces. Remove the pits from the umeboshi and mash them. Thinly slice the shiso leaves.

In a bowl, mix the sanma, mashed umeboshi, sliced shiso leaves, and olive oil together.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

20g
Protein
2g
Kohlenhydrate
5g
Fette

💡 Tipps

Serve chilled for a refreshing appetizer.Pair with a light white wine or sake for a complete experience.Use high-quality olive oil to enhance the dish's aroma.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.