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Sanpei Soup

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 90 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Fish

    • 🐟 2 pieces of salted salmon

  • Vegetables

    • 🥬 3 cm daikon (90g)
    • 🥕 1/3 carrot
    • 🥔 1 potato (150g)

  • Broth

    • 15 cm dried kombu
    • 💧 500 ml water

  • Seasoning

    • 1 tbsp sake
    • 🧂 A pinch of salt

SCHRITTE

1

Cut the kombu into 3 cm pieces. Place the kombu and water in a pot and soak for 1 hour.

2

Cut the salted salmon into bite-sized pieces. Place it in a heat-resistant container with a strainer and pour hot water over it briefly to remove excess salt. Drain well.

3

Cut the daikon and carrot into thin slices after quartering them lengthwise. Cut the potato into 1 cm slices after quartering lengthwise. Soak the potato slices in water, then drain.

4

Heat the pot with kombu on low heat to extract umami. Once small bubbles form around the edges, remove the kombu. Add the daikon, carrot, and potato, mix briefly, and bring to a boil over medium heat. Cover and simmer on low heat for 5 minutes.

5

Add the salted salmon, mix briefly, cover, and simmer for another 5 minutes until the salmon is cooked. Adjust seasoning with sake and salt, and simmer for 2 more minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh vegetables for better flavor and texture.Adjust the salt level based on the type of salted salmon used.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.