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Sasami Chicken and Shiso Tsukune

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main

    • 🍗 150g chicken tenderloin, trimmed
    • 5 shiso leaves, chopped

  • Cooking Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1 tsp grated ginger
    • 1 tbsp potato starch

SCHRITTE

1

Chop the chicken tenderloin roughly.

2

Chop the shiso leaves roughly.

3

Mix the chicken, shiso leaves, and seasoning ingredients in a bowl.

4

Heat sesame oil in a frying pan over medium heat. Scoop 1/6 of the mixture with a spoon and place it in the pan. Cook for 3 minutes until browned, then flip. Cover with a lid and steam on low heat for another 3 minutes until fully cooked.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 7g
    Fette

💡 Tipps

This dish is great for meal prep as it tastes good even when cold.Pair with steamed rice and vegetables for a balanced meal.You can substitute shiso leaves with basil for a different flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.