Sashimi Konjac with Grated Daikon

Name: Sashimi Konjac with Grated Daikon
Total time: 10 min
Yield: 2 Portionen
Ingredients: 200g sashimi-style konjac; 10cm daikon radish; 1/2 pack kaiware sprouts; 2 crab sticks; Ponzu soy sauce to taste

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Sashimi Konjac with Grated Daikon

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 200g sashimi-style konjac
- 10cm daikon radish
- 1/2 pack kaiware sprouts
Seafood
- 2 crab sticks
Condiments
- Ponzu soy sauce to taste

SCHRITTE

Slice the sashimi-style konjac thinly.

Cut the kaiware sprouts in half after removing the roots.

Shred the crab sticks and grate the daikon radish, squeezing out excess water.

Mix the grated daikon, shredded crab sticks, and kaiware sprouts in a bowl.

Arrange the konjac slices on a plate, top with the daikon mixture, and drizzle with ponzu soy sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
10g
Kohlenhydrate
0g
Fette

💡 Tipps

This dish pairs well with chilled sake or green tea.You can substitute crab sticks with shredded cooked chicken for a non-vegetarian option.Prepare the daikon mixture just before serving to maintain its freshness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.