Satoimo and Octopus Ginger Rice

Name: Satoimo and Octopus Ginger Rice
Total time: 60 min
Yield: 3 Portionen
Ingredients: 🍚 1 cup soaked rice; 🐙 80g boiled octopus; 3 pieces peeled taro (150g); 1/2 piece julienned ginger; 1/4 bunch chopped mitsuba; 💧 Enough water to reach rice cooker line; 1/2 tbsp sake; 1 tbsp mirin; 🧂 1 tbsp soy sauce; 1/4 tsp Japanese dashi powder

Kosten $8, sparen $12

Quelle: Recommended by CookPal

60 Min
3 Portionen
$8

Satoimo and Octopus Ginger Rice

Kosten $8, sparen $12

Quelle: Recommended by CookPal

60 Min
3 Portionen
$8

ZUTATEN

Rice
- 🍚 1 cup soaked rice
Seafood
- 🐙 80g boiled octopus
Vegetables
- 3 pieces peeled taro (150g)
- 1/2 piece julienned ginger
- 1/4 bunch chopped mitsuba
Liquids
- 💧 Enough water to reach rice cooker line
Seasonings
- 1/2 tbsp sake
- 1 tbsp mirin
- 🧂 1 tbsp soy sauce
- 1/4 tsp Japanese dashi powder

SCHRITTE

Cut boiled octopus into 1cm slices.

Peel taro, cut into bite-sized pieces, and rinse in water until clear. Drain well.

Julienne ginger and chop mitsuba into bite-sized pieces.

Add soaked rice, seasonings, and water to rice cooker. Flatten rice evenly, then layer octopus and taro on top. Cook as usual.

Once cooked, gently mix rice and serve in bowls. Garnish with ginger and mitsuba.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

10g
Protein
45g
Kohlenhydrate
2g
Fette

💡 Tipps

Use fresh octopus for better flavor.Adjust soy sauce and dashi powder to taste if needed.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

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