
Sausage-style Ground Meat
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 15 Min
- 6 Portionen
- $8
Sausage-style Ground Meat
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 15 Min
- 6 Portionen
- $8
ZUTATEN
Meat
- 150g ground meat
Vegetables
- 🧅 1/4 onion, minced
- 1 bag baby leaf
Dry Ingredients
- 2 tbsp breadcrumbs
Dairy
- 🥛 2 tbsp milk
Seasoning
- 🧂 1/4 tsp salt
- Pinch of black pepper
- Pinch of nutmeg
Sauce
- 1 tbsp grain mustard
- 1 tbsp Worcestershire sauce
SCHRITTE
Mince the onion and place it in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute and 30 seconds. Drain excess water and let it cool.
In a bowl, soak breadcrumbs in milk. Add ground meat, onion, salt, black pepper, and nutmeg, then mix well. Divide into 6 portions.
Spread out cooking paper, place the meat mixture on it, and roll it up tightly. Twist both ends to secure. Arrange in a microwave-safe container and microwave at 600W for 2 minutes. Flip and microwave for another 2 minutes. Let cool.
In a bowl, mix grain mustard and Worcestershire sauce to create the mustard sauce.
Plate the sausages with baby leaf and serve with the mustard sauce.
NÄHRSTOFFE
Pro 1 Portion🔥
200
Kalorien
- 15gProtein
- 10gKohlenhydrate
- 8gFette
💡 Tipps
You can customize the sausage by adding cheese or curry powder to the meat mixture.Using cooking paper ensures easy cleanup and maintains the sausage shape.Serve with a side salad for a balanced meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.