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Sautéed Chicken Tenderloin and Bell Pepper with Sesame Miso

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Protein

    • 🍗 2 chicken tenderloins

  • Vegetables

    • 4 bell peppers (120g)

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 2 tsp miso
    • 🌰 1/2 tbsp white sesame seeds

SCHRITTE

1

Remove the tendons from the chicken tenderloins and slice them diagonally into bite-sized pieces.

2

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice into 5mm wide strips.

3

Heat salad oil in a frying pan over medium heat, add the chicken, and sauté until golden brown. Add the bell peppers and stir-fry until coated with oil. Add the seasoning ingredients and quickly mix together.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like zucchini or snap peas.For a stronger sesame flavor, toast the sesame seeds before adding them.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.