Sauteed King Oyster Mushroom Side Dish

Name: Sauteed King Oyster Mushroom Side Dish
Total time: 15 min
Yield: 2 Portionen
Ingredients: 🍄 4 king oyster mushrooms; 🧂 salt to taste; 1 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; 1 tbsp perilla powder; 🧅 2 tbsp chopped green onion; 1/2 tbsp sesame oil; 🧂 a pinch of salt

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

Sauteed King Oyster Mushroom Side Dish

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

ZUTATEN

Essential Ingredients
- 🍄 4 king oyster mushrooms
- 🧂 salt to taste
Seasoning Ingredients
- 1 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- 1 tbsp perilla powder
- 🧅 2 tbsp chopped green onion
- 1/2 tbsp sesame oil
- 🧂 a pinch of salt

SCHRITTE

Slice the king oyster mushrooms lengthwise into halves and then diagonally.

Boil water, add a pinch of salt, and blanch the mushrooms for 3 minutes.

Rinse the blanched mushrooms in cold water and squeeze out excess moisture.

Mix the mushrooms with soy sauce, minced garlic, and salt.

Add perilla powder, sesame oil, and chopped green onion, then mix thoroughly.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

5g
Protein
8g
Kohlenhydrate
4g
Fette

💡 Tipps

Blanching mushrooms briefly preserves their chewy texture.Use fresh perilla powder for a nutty flavor boost.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.