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Sautéed Mackerel and Bok Choy with Oyster Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Fish

    • 🐟 2 fillets mackerel

  • Vegetables

    • 1 head bok choy
    • 1/2 pack shimeji mushrooms

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp oyster sauce
    • 1/2 tbsp soy sauce
    • 1 tbsp sesame oil

SCHRITTE

1

Separate bok choy leaves from stems, cut leaves into 3 cm pieces and stems into 6–8 sections.

2

Trim the base of shimeji mushrooms and separate into small clusters.

3

Cut each mackerel fillet into two pieces.

4

Heat 1/2 tbsp sesame oil in a pan, place mackerel skin-side down, cook until browned, flip and cook the other side. Remove from pan.

5

Wipe the pan clean, add 1/2 tbsp sesame oil, sauté bok choy stems and shimeji mushrooms.

6

Add 1 tbsp water, cover the pan, and steam for 1 minute.

7

Add bok choy leaves, stir-fry, then mix in sake, sugar, oyster sauce, and soy sauce.

8

Return mackerel to the pan, stir-fry until evenly coated and heated through.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh mackerel for better flavor.Adjust oyster sauce and soy sauce to taste.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.