CookPal AI
recipe image

Scallop and Maitake Mushroom Rice

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 60 Min
  • 3 Portionen
  • $12

ZUTATEN

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦪 3 scallops

  • Vegetables

    • 🍄 50g maitake mushrooms
    • 🧅 2 stalks chopped green onion

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 1/4 tsp salt
    • 1/2 tbsp soy sauce
    • 🧈 10g salted butter

SCHRITTE

1

Cut the scallops into 1cm cubes.

2

Tear the maitake mushrooms into bite-sized pieces.

3

Add the soaked rice, seasonings, and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice.

4

Place the maitake mushrooms and scallops on top of the rice and cook as usual.

5

Once cooked, add chopped green onions and mix gently.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 50g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh scallops for the best flavor.You can substitute maitake mushrooms with shiitake or oyster mushrooms.Serve with a side of pickled vegetables for added texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.