Scallop and Mizuna Salad

Name: Scallop and Mizuna Salad
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🦪 4 scallops (120g); 50g mizuna; 1 tsp yuzu pepper; 1/2 tbsp mentsuyu (3x concentrated); 2 tsp white sesame seeds

Kosten $8, sparen $5

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

Scallop and Mizuna Salad

Kosten $8, sparen $5

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

ZUTATEN

Seafood
- 🦪 4 scallops (120g)
Vegetables
- 50g mizuna
Condiments
- 1 tsp yuzu pepper
- 1/2 tbsp mentsuyu (3x concentrated)
Seasoning
- 2 tsp white sesame seeds

SCHRITTE

Trim the root of the mizuna and cut into 4cm pieces.

Slice the scallops in half horizontally.

In a bowl, mix yuzu pepper, mentsuyu, and white sesame seeds.

Add scallops to the bowl and mix, then add mizuna and toss together.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

15g
Protein
5g
Kohlenhydrate
2g
Fette

💡 Tipps

Serve chilled for a refreshing side dish.You can substitute mizuna with arugula or spinach if unavailable.For added flavor, drizzle a small amount of sesame oil.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.