CookPal AI
recipe image

Scallop Cheese

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 🦪 4 scallops

  • Cheese / Dairy

    • 🧀 3 tbsp grated Parmesan cheese
    • 🧈 1 tbsp salted butter

  • Herbs

    • 1 tsp dried parsley

SCHRITTE

1

Cut the scallops in half horizontally.

2

Heat a pan with a thin layer of butter. Place 1/8 of the Parmesan cheese in small circles on the pan, then place scallops on top. Press gently with a spatula and cook on low heat until golden brown.

3

Flip the scallops and cook until fully done. Plate and sprinkle with dried parsley.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 2g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

Serve as an appetizer or pair with wine for a sophisticated snack.Use fresh parsley for a more vibrant flavor if available.Ensure scallops are fresh for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.