
Scallop Mantle Namul
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Scallop Mantle Namul
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Seafood
- 100g scallop mantle, cleaned
Vegetable
- 🥒 1 cucumber, julienned
Seasoning
- 🧂 1/4 tsp salt
- 1/4 tsp chicken stock powder
- 🧄 1/3 tsp garlic paste
- 🌰 1 tsp white sesame seeds
- 1 tbsp sesame oil
SCHRITTE
Cut off both ends of the cucumber and julienne it.
Place scallop mantle in a bowl, add a pinch of salt, and rub gently. Rinse with water to remove slime.
Boil water in a pot, add the scallop mantle, and cook for 2 minutes. Transfer to cold water to cool, then pat dry with paper towels. Cut into bite-sized pieces.
Mix all seasoning ingredients in a bowl. Add cucumber and scallop mantle, then toss well.
NÄHRSTOFFE
Pro 1 Portion🔥
120
Kalorien
- 10gProtein
- 5gKohlenhydrate
- 8gFette
💡 Tipps
This dish pairs well with rice or as a light appetizer.Use fresh scallop mantle for the best texture and flavor.Adjust garlic and sesame oil to taste for a personalized flavor profile.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.