Scallop-style Butter Sautéed King Oyster Mushrooms
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Scallop-style Butter Sautéed King Oyster Mushrooms
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 🍄 3 king oyster mushrooms
- 🧄 1 clove garlic, minced
Condiments
- 🧈 10g salted butter
- 1 tsp concentrated soy sauce
- 1 tsp sake
- Pinch of black pepper
SCHRITTE
Slice king oyster mushrooms into 2cm thick rounds and score both sides in a crosshatch pattern. Mince the garlic.
Heat butter and garlic in a pan over low heat until fragrant. Add the mushrooms and pan-fry until golden brown on both sides.
Add sake, soy sauce, and black pepper, stirring to coat the mushrooms evenly.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 5gProtein
- 10gKohlenhydrate
- 10gFette
💡 Tipps
Serve as a side dish or pair with rice for a complete meal.Use unsalted butter if you prefer less saltiness.Adjust black pepper to taste for a spicier kick.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.