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Scallops and Cabbage Garlic Butter Stir-fry

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 🦪 120g boiled baby scallops

  • Vegetables

    • 🥬 2 cabbage leaves, chopped

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 🧂 1/3 tsp salt
    • Pinch of black pepper

SCHRITTE

1

Chop the cabbage into bite-sized pieces.

2

Heat butter and grated garlic in a frying pan until the butter melts.

3

Add scallops and cabbage to the pan and stir-fry over medium heat until the cabbage softens.

4

Season with salt and pepper, then mix well before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 6g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

This dish pairs well with pasta or rice for a complete meal.Use unsalted butter if you prefer to control the salt level.Fresh garlic can be substituted for grated garlic for a stronger flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.