Scallops with Butter Soy Sauce

Name: Scallops with Butter Soy Sauce
Total time: 5 min
Yield: 1 Portionen
Ingredients: 🦪 200g sashimi-grade scallops; 🧈 10g salted butter; 1 tsp soy sauce; Pinch of black pepper

Kosten $8, sparen $12

Quelle: Recommended by CookPal

5 Min
1 Portionen
$8

Scallops with Butter Soy Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

5 Min
1 Portionen
$8

ZUTATEN

Seafood
- 🦪 200g sashimi-grade scallops
Dairy
- 🧈 10g salted butter
Condiments
- 1 tsp soy sauce
- Pinch of black pepper

SCHRITTE

Heat a frying pan over medium heat and melt the butter. Add scallops and cook until both sides are golden brown.

Add soy sauce and quickly mix to coat the scallops.

Plate the scallops and sprinkle with black pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

20g
Protein
2g
Kohlenhydrate
15g
Fette

💡 Tipps

Use fresh scallops for the best taste and texture.Pair with steamed rice or a light salad for a complete meal.Adjust the soy sauce and pepper to your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.