Scrambled Eggs with Vermicelli and Shiitake Mushrooms

Name: Scrambled Eggs with Vermicelli and Shiitake Mushrooms
Total time: 15 min
Yield: 2 Portionen
Ingredients: 40g dried vermicelli; 🍄 2 shiitake mushrooms, minced; 🥚 2 eggs; 1 tsp olive oil; 🧂 Pinch of salt and pepper; 🧀 2 tsp grated cheese

Kosten $5.5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5.5

Scrambled Eggs with Vermicelli and Shiitake Mushrooms

Kosten $5.5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5.5

ZUTATEN

Main Ingredients
- 40g dried vermicelli
- 🍄 2 shiitake mushrooms, minced
- 🥚 2 eggs
Seasonings
- 1 tsp olive oil
- 🧂 Pinch of salt and pepper
- 🧀 2 tsp grated cheese

SCHRITTE

Boil the vermicelli in salted water for 2–3 minutes. Mince the shiitake mushrooms. Beat the eggs and mix with grated cheese.

Heat olive oil in a frying pan, stir-fry the vermicelli and shiitake mushrooms, season with salt and pepper, and let cool slightly. Mix with the egg mixture and return to the pan to cook to your desired consistency.

NÄHRSTOFFE

Pro 1 Portion

🔥

220

Kalorien

12g
Protein
18g
Kohlenhydrate
10g
Fette

💡 Tipps

Use fresh shiitake mushrooms for a more intense flavor.Adjust the seasoning to your preference.Serve immediately for the best texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.