
Seafood and Colorful Vegetable Marinade
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 60 Min
- 2 Portionen
- $10
Seafood and Colorful Vegetable Marinade
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 60 Min
- 2 Portionen
- $10
ZUTATEN
Seafood
- 🦐 100g frozen mixed seafood
Vegetables
- 🧅 1/2 onion, thinly sliced
- 🥕 1/4 carrot, julienned
- 🥒 1/2 cucumber, julienned
- 1/2 yellow bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
Dressing
- 2 tbsp olive oil
- 🍋 2 tbsp lemon juice
- 🌾 1 tbsp whole grain mustard
- 🍬 1 tbsp sugar
- 🧂 Pinch of salt and pepper
SCHRITTE
Thinly slice the onion and soak in water, then drain. Julienne the carrot and cucumber.
Place the carrot and cucumber in a bowl, sprinkle with salt (not listed in ingredients), rinse with water, and drain.
Thinly slice the red and yellow bell peppers.
Boil water in a pot, cook the mixed seafood for 2–3 minutes, then drain.
In a bowl, mix all dressing ingredients. Add the seafood and vegetables, mix well, and refrigerate for about 1 hour to let the flavors meld.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 10gProtein
- 12gKohlenhydrate
- 8gFette
💡 Tipps
Use fresh vegetables for the best texture and flavor.You can substitute lemon juice with vinegar for a tangier taste.This dish pairs well with crusty bread or as a topping for salads.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.