Seafood Carpaccio with Mustard Sauce
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $12
Seafood Carpaccio with Mustard Sauce
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $12
ZUTATEN
Seafood
- 🐟 100g sashimi-grade salmon
- 🦪 100g sashimi-grade scallops
Vegetables
- 🧅 1/4 onion, grated
Sauce
- 2 tbsp olive oil
- 1 tbsp vinegar
- 2 tsp whole-grain mustard
- 🍯 1 tsp honey
SCHRITTE
Thinly slice the salmon and grate the onion, then squeeze out excess water.
Mix the grated onion with olive oil, vinegar, mustard, and honey to create the sauce.
Arrange the salmon and scallops alternately on a plate and drizzle the sauce over them.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 20gProtein
- 10gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh, high-quality sashimi-grade seafood for the best flavor.Pair this dish with a light white wine or sparkling sake for a complete dining experience.Prepare the sauce in advance to save time during plating.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.