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Seafood Zuke Don

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 1 Portionen
  • $15

ZUTATEN

  • Base

    • 🍚 1 bowl (200g) cooked rice

  • Seafood

    • 🐟 50g tuna sashimi
    • 🐟 50g salmon sashimi
    • 🦑 30g squid sashimi

  • Vegetables

    • 2 shiso leaves

  • Seasoning

    • 1 tbsp mirin
    • 1.5 tbsp soy sauce
    • 1 tbsp water

  • Topping

    • A pinch of toasted white sesame seeds

SCHRITTE

1

Combine mirin, soy sauce, and water in a small pot. Bring to a boil, then let it cool to room temperature.

2

Cut tuna and salmon into 1.5cm cubes. Mix the cooled sauce with tuna, salmon, and squid in a bowl. Cover tightly with plastic wrap and refrigerate for 15 minutes.

3

Slice shiso leaves thinly.

4

Serve rice in a bowl, sprinkle shiso leaves on top, and pile the marinated seafood over the rice. Garnish with toasted sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 30g
    Protein
  • 50g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh sashimi-grade seafood for the best flavor and safety.You can add sliced myoga for an extra aromatic touch.Pair with a light soup or sake for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.