Seasoned Bok Choy Recipe

Name: Seasoned Bok Choy Recipe
Total time: 5 min
Yield: 6 Portionen
Ingredients: 🥬 1 bunch bok choy; 🧄 2 tbsp minced garlic; 3 tbsp gochujang; 3 tbsp ssamjang; 2 tbsp sesame oil; 🌰 to taste sesame seeds

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
6 Portionen
$5

Seasoned Bok Choy Recipe

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
6 Portionen
$5

ZUTATEN

Seasoned Bok Choy Ingredients
- 🥬 1 bunch bok choy
- 🧄 2 tbsp minced garlic
- 3 tbsp gochujang
- 3 tbsp ssamjang
- 2 tbsp sesame oil
- 🌰 to taste sesame seeds

SCHRITTE

Trim and wash 1 bunch of bok choy thoroughly.

Boil water in a pot and blanch the bok choy for about 1 minute.

Rinse the blanched bok choy in cold water.

Squeeze out excess water from the bok choy.

Prepare the seasoning by mixing 2 tbsp minced garlic, 3 tbsp gochujang, 3 tbsp ssamjang, and 2 tbsp sesame oil.

Add the seasoning to the bok choy and mix well.

Sprinkle sesame seeds on top and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
5g
Kohlenhydrate
3g
Fette

💡 Tipps

You can adjust the amount of gochujang and ssamjang to suit your spice preference.For added flavor, toast the sesame seeds before sprinkling them on top.This dish pairs well with rice or as a side to grilled meats.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.