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Seasoned Korean Aster with Ssamjang (Chwinamul Ssamjang Muchim)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 150g Korean aster (chwinamul)
    • 🌰 1 tbsp sesame seeds
    • 🧂 1/2 tbsp salt
    • 🧅 1/3 stalk green onion

  • Seasoning Sauce

    • 2 tbsp ssamjang
    • 🧄 1/2 tbsp minced garlic
    • 🧅 2 tbsp minced green onion
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp fish sauce
    • 1/2 tbsp perilla oil

SCHRITTE

1

Trim the tough stems of the Korean aster, leaving only the tender stems and leaves.

2

Finely chop the green onion.

3

Blanch the Korean aster in boiling water with salt.

4

Rinse the blanched Korean aster in cold water and squeeze out excess water.

5

Mix all the seasoning ingredients in a bowl to create the sauce.

6

Combine the Korean aster with the seasoning sauce and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 4g
    Protein
  • 10g
    Kohlenhydrate
  • 6g
    Fette

💡 Tipps

This dish pairs well with steamed rice or as a side dish for Korean BBQ.You can substitute perilla oil with sesame oil if unavailable.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.