CookPal AI
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Seaweed Salad with Spicy Dressing

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1 handful dried seaweed
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

SCHRITTE

1

Soak the dried seaweed in hot water until softened.

2

Blanch the seaweed in boiling water for 30 seconds to 1 minute.

3

Rinse the seaweed in cold water, squeeze out excess water, and slice the onion.

4

Prepare the dressing by mixing gochujang, chili powder, sugar, vinegar, soy sauce, sesame oil, minced garlic, and sesame seeds.

5

Combine the seaweed, onion, and dressing, then gently toss to mix.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 3g
    Protein
  • 15g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh seaweed for a more vibrant flavor.Serve immediately for the best taste and texture.You can add other vegetables like cucumber or carrots for variety.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.