Seri and Sakura Shrimp Tempura Fritters

Name: Seri and Sakura Shrimp Tempura Fritters
Total time: 30 min
Yield: 2 Portionen
Ingredients: 1/2 bunch seri (Japanese parsley); 2 tbsp sakura shrimp; 50g tempura flour for batter; 💧 80cc water; Tempura flour for dusting, as needed; Salad oil for frying, as needed

Kosten $5, sparen $10

Quelle: Recommended by CookPal

30 Min
2 Portionen
$5

Seri and Sakura Shrimp Tempura Fritters

Kosten $5, sparen $10

Quelle: Recommended by CookPal

30 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 1/2 bunch seri (Japanese parsley)
Seafood
- 2 tbsp sakura shrimp
Batter
- 50g tempura flour for batter
- 💧 80cc water
- Tempura flour for dusting, as needed
Oil
- Salad oil for frying, as needed

SCHRITTE

Cut the seri (Japanese parsley) into bite-sized pieces and dust with tempura flour.

In a bowl, mix tempura flour and water to create a batter. Add the seri and sakura shrimp, and mix until evenly coated.

Heat about 2cm of salad oil in a pot to 170°C. Scoop one ladleful of the mixture into the oil and fry until cooked through and golden brown.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

10g
Protein
20g
Kohlenhydrate
15g
Fette

💡 Tipps

Serve immediately for the best crispy texture.Pair with a dipping sauce like tentsuyu or a sprinkle of salt for added flavor.You can substitute seri with other leafy greens like parsley or spinach.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.