
Sesame-infused Japanese-style Coleslaw
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Sesame-infused Japanese-style Coleslaw
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Main Ingredients
- 2 slices ham
- 200g cabbage
- 50g canned corn
- 🧂 Pinch of salt
Seasonings
- 🍬 1/2 tsp sugar
- 1 tsp soy sauce
- 2 tbsp mayonnaise
- 1 tbsp ground white sesame
- 🍋 1 tsp lemon juice
SCHRITTE
Cut the ham into 1cm squares.
Separate cabbage leaves from the core. Thinly slice the leaves and diagonally slice the core.
Place cabbage and salt in a microwave-safe container, mix, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Let cool and squeeze out excess water.
In a bowl, mix all the seasonings (sugar, soy sauce, mayonnaise, sesame, and lemon juice).
Add ham, cabbage, and canned corn to the bowl with the seasonings and toss well.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 5gProtein
- 10gKohlenhydrate
- 10gFette
💡 Tipps
Use fresh cabbage for a crunchier texture.Adjust the amount of soy sauce and sesame to suit your taste.Serve chilled for a refreshing side dish.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.