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Seseri Stir-fry with Green Onion and Ponzu Sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 🍗 200g of chicken neck meat

  • Vegetables

    • 🧅 1 stalk of green onion, thinly sliced

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 2 tbsp of ponzu sauce

  • Oil

    • 1/2 tbsp of salad oil

SCHRITTE

1

Slice the green onion thinly at an angle.

2

Cut the chicken neck meat into bite-sized pieces and season with salt and pepper.

3

Heat salad oil in a frying pan over medium heat and stir-fry the chicken for 2–3 minutes until cooked through.

4

Add the green onion and ponzu sauce to the pan, then stir-fry briefly to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 25g
    Protein
  • 5g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can substitute chicken neck meat with chicken thigh or breast for convenience.Serve with steamed rice for a complete meal.Adjust the amount of ponzu sauce to suit your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.