
Shanghai Pasta - Tomato and Spicy Broth Fusion
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $10
Shanghai Pasta - Tomato and Spicy Broth Fusion
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $10
ZUTATEN
Pasta
- 🍝 1 serving of spaghetti
- 🧂 1 tbsp salt
Vegetables
- 🧅 1 handful of green onion
- 🧄 5 cloves of garlic
- 1 chili pepper
- Some bok choy
- 🍄 1 handful of mushrooms
- 🧅 1 handful of onion
Seafood
- 🍤 1 handful of shrimp
- 1 handful of mussels
Condiments
- 2 tbsp soy sauce
- 2-3 tbsp chili powder
- 🍅 3 tbsp tomato sauce
Liquid
- 6 ladles of pasta water
- 💧 1/2 cup water
SCHRITTE
Boil spaghetti in salted water for 6 minutes.
Heat oil in a pan and sauté chili pepper, green onion, and garlic.
Add mushrooms and onion to the pan and sauté until onion becomes translucent.
Add soy sauce and chili powder, stir until chili oil forms.
Add seafood and sauté for 1-2 minutes.
Add pasta water, water, bok choy, and tomato sauce to the pan and bring to a boil.
Add the cooked spaghetti to the sauce and simmer for 2-3 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 25gProtein
- 50gKohlenhydrate
- 10gFette
💡 Tipps
Use fresh seafood for better flavor.Adjust chili powder based on your spice tolerance.Serve immediately for the best taste and texture.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.