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Shiitake and Bean Sprout Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🍄 2 shiitake mushrooms
    • 1/2 bag bean sprouts
    • 1/3 bunch chives

  • Seasoning

    • 1 tbsp ground sesame seeds
    • 2 tsp soy sauce
    • 🍬 1/2 tsp sugar
    • 1 tsp vinegar
    • 2 tsp gochujang

SCHRITTE

1

Cut the chives into 3 cm pieces. Remove the stems from the shiitake mushrooms and slice them thinly.

2

Place the shiitake mushrooms, bean sprouts, and chives in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2.5 minutes.

3

Add the seasoning ingredients (soy sauce, sugar, vinegar, gochujang) and mix well.

4

Add the ground sesame seeds and mix thoroughly. Serve immediately.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 5g
    Protein
  • 15g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Use fresh bean sprouts for the best texture.Adjust the amount of gochujang based on your spice preference.This dish pairs well with steamed rice or as a side to grilled meats.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.