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Shiitake and Egg Consomme Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥚 1 egg
    • 🍄 3 shiitake mushrooms
    • 🧀 1 tbsp powdered cheese

  • Seasonings

    • 1/2 tsp consomme
    • 🧂 1/4 tsp salt
    • 💧 400 ml water

  • Garnish

    • Pinch of black pepper

SCHRITTE

1

Cut the stems off the shiitake mushrooms and separate the caps and stems. Slice the caps into quarters and shred the stems.

2

Crack the egg into a bowl, add powdered cheese, and mix well to create the egg mixture.

3

Add the seasonings (consomme, salt, and water) to a pot and heat over medium heat until boiling. Add the shiitake mushrooms and simmer on low heat for 2 minutes.

4

Increase to medium heat and slowly pour the egg mixture into the pot. Once the egg sets, turn off the heat.

5

Serve in a bowl and sprinkle black pepper on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 5g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

This soup pairs well with bread or rice for a more filling meal.You can substitute powdered cheese with grated Parmesan for a richer flavor.For a vegetarian version, use vegetable stock instead of consomme.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.