CookPal AI
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Shiitake and Octopus Ajillo

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetables

    • 🍄 3–4 shiitake mushrooms

  • Spices

    • 🧄 1 clove garlic
    • 1 tsp sliced chili

  • Condiments

    • 150cc olive oil
    • 🧂 1/2 tsp salt

SCHRITTE

1

Trim the tough stems of the shiitake mushrooms and cut them into halves or quarters. Slice the garlic in half, remove the core, and crush it with the flat side of a knife.

2

Cut the boiled octopus into bite-sized pieces.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the octopus and shiitake mushrooms, then simmer over medium heat for 3–5 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 5g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve with crusty bread to soak up the flavorful oil.Use fresh shiitake mushrooms for the best texture and taste.Adjust chili quantity based on your spice preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.