Shiitake and Salted Kombu Stir-fry
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Shiitake and Salted Kombu Stir-fry
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 🍄 6 shiitake mushrooms
Oils
- 1 tsp sesame oil
Liquids
- 1 tsp sake
Seasonings
- 2 tbsp salted kombu
SCHRITTE
Cut off the stems of the shiitake mushrooms. Separate the caps and stems. Slice the caps thinly and shred the stems.
Heat sesame oil in a frying pan over medium heat. Add the shiitake mushrooms and stir-fry until coated with oil. Add sake and salted kombu, then stir-fry until well combined.
NÄHRSTOFFE
Pro 1 Portion🔥
80
Kalorien
- 3gProtein
- 5gKohlenhydrate
- 2gFette
💡 Tipps
Use fresh shiitake mushrooms for the best flavor.This dish pairs well with rice or can be used as a topping for noodles.Adjust the amount of salted kombu based on your preference for saltiness.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.