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Shiitake Mushroom Egg Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🍄 8 pieces dried shiitake mushrooms
    • 🥚 3 eggs
    • 💧 500ml water
    • 1 tbsp anchovy sauce
    • 🧅 1 handful chopped green onion
    • 🧂 Pinch of salt

SCHRITTE

1

Add 500ml water and 1 tbsp anchovy sauce to a pot and turn on the heat.

2

Add dried shiitake mushrooms to the pot and bring to a boil.

3

Crack 3 eggs into a bowl and whisk them using a spoon.

4

Once the water starts boiling, pour the whisked eggs into the pot.

5

Add a handful of chopped green onions to the pot.

6

Season the soup with a pinch of salt to taste.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 6g
    Protein
  • 3g
    Kohlenhydrate
  • 4g
    Fette

💡 Tipps

Serve this soup alongside spicy dishes or bibimbap for a balanced meal.Use fresh shiitake mushrooms if dried ones are unavailable, but adjust cooking time accordingly.To enhance the flavor, consider adding a dash of sesame oil before serving.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.