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Shiitake Mushroom Meat Sauce Spaghetti

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Pasta

    • 🍝 160g spaghetti

  • Meat

    • 200g ground meat

  • Vegetables

    • 🧅 1/2 onion, minced (100g)
    • 🍄 3 shiitake mushrooms, minced
    • 🧄 1 clove garlic, minced

  • Oil

    • 1 tbsp olive oil

  • Toppings

    • 🧀 Grated cheese, as needed
    • Chopped parsley, a pinch

  • Seasonings

    • 🍅 200g canned tomatoes
    • 🧂 1/2 tsp sugar
    • 🧂 1/3 tsp salt
    • 1/2 tsp consomme
    • 2 tbsp ketchup
    • 1 tbsp Worcestershire sauce
    • A pinch of pepper

SCHRITTE

1

Mince the onion, shiitake mushrooms, and garlic. Remove the hard stems from the shiitake mushrooms.

2

Heat olive oil and garlic in a pan over low heat until fragrant. Add onion and shiitake mushrooms, and sauté over medium heat until softened. Add ground meat and cook until browned.

3

Add the seasonings (canned tomatoes, sugar, salt, consomme, ketchup, Worcestershire sauce, and pepper). Mix well, cover, and simmer over low heat for 10 minutes. Remove the lid and cook over medium heat for 2 minutes to reduce excess liquid.

4

Boil water in a pot, add salt, and cook spaghetti according to package instructions. Drain the water.

5

Plate the spaghetti, top with the meat sauce, and garnish with grated cheese and parsley.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can substitute shiitake mushrooms with other types of mushrooms if unavailable.For a richer flavor, use freshly grated Parmesan cheese as a topping.Leftover meat sauce can be stored in the fridge for up to 3 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.